JONTILLMAN.COM | part of the problem since 1976

Christmas is only a week away, so now my thoughts turn to food, of course. This year I am cooking Yuletide dinner for 8-10 people and trotting out my French cookery skills to (hopefully) wow our guests.
Inspired by the work of Marvin Woods with African-American Gullah cooking, I have been playing around for some time [...]