Wow, it’s been a while since I posted anything about food or the garden or anything tasty, really. Life has had other plans for me than sitting around with the computer, but now that I am on a bit of a break before diving into new projects, let me catch you up:
The garden continues to [...]
Garden & Eating Update
First Fruits
Even though we got a late start this year on our planting, and even though I have been spending my time being a tradesman instead of a horticulturalist, we are still beginning to reap the fruits of our labors, at least in our spread out, makeshift orchard.
Blueberries
The property came with a large, well-established Tifblue bush, [...]
On (Not) Wasting Food
As an avid reader of “foodie” blogs, I run across articles like this one all the time, and I’m really not sure why they even exist. How hard is it to not waste food, particularly if you like food enough to read a food blog?
Everyone occasionally has a few leftovers or some fresh herbs that [...]
The Edible Landscape
I have, for some time now, been enamored of the idea of edible landscaping. Now that we are living on a nice piece of land, I have the room to put this idea into action. I have drawn up a rather ambitious list of edibles to add to the property here, but I happy enough [...]
Beyond Food Miles - A Locavore Apologetics
The locavore movement has been misunderstood, perhaps willfully, by quite a few people. Newspapers characterize it as being simplistically, or militantly, focused on food-miles and ignoring the “fiendishly tricky business” of balancing your carbon emissions on your dinner plate.
Never mind that many of the objections raised in the above Guardian article are canards. Environmentally-sound growing [...]
Visualizing What You Eat
In the great race to the bottom, visualizations and info-graphics are a handy tool for replacing words, what with all that laborious reading some old codgers think we ought to do since we have a facility for language. It’s annoying enough to have to read the names of the foods we buy, why should we [...]
The Cruelest Cuts
From my old home state of North Carolina comes a six-part expose on the poultry industry, documenting the lives of North Carolina’s 28,000 poultry workers. Editor Rick Thames kicks off the series with a searing editorial that compares these workers, mostly illegal immigrants with few rights, to the South’s most notorious historical underclass. But it [...]
Peter Reinhart’s Napoletana Pizza Dough
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour or cornmeal for dusting
1. Stir together the flour, salt, and instant yeast in a 4-quart [...]
New Orleans Muffuletta Sandwich
Everyone who visits New Orleans that loves food ends up at Central Grocery (923 Decatur Street, French Quarter) eating a Muffuletta. If you’re like me, you took some home too. The problem is in getting a proper Muff outside of New Orleans, a concern of all of us who are fans of the sandwich but [...]
White Bean Dip
Recently I made a pot of Great Northern Beans with some leftover ham from our Christmas feast that I had been keeping in the freezer. We ate beans with hoecakes yesterday, and today I was tasked with doing something with the leftovers.
Now, my usual response to beans or soup leftovers is to begin what we [...]
The Hunter as Honest Locavore
Barbera over at Tigers & Strawberries wrote an interesting piece on Hunters and Locavores. She says at the end of the article:
Hunters here are pretty much what I would classically call a locavore, in the most visceral and true sense possible. They go out, find their meat on the hoof, stalk it, kill it, field [...]
Christmas Dinner
Christmas is only a week away, so now my thoughts turn to food, of course. This year I am cooking Yuletide dinner for 8-10 people and trotting out my French cookery skills to (hopefully) wow our guests.
Inspired by the work of Marvin Woods with African-American Gullah cooking, I have been playing around for some time [...]
Daily Dining
Daily Dining
Food on the brain today as the planning of the 2008 garden swings into high gear. Compost is cooking away, the plots are laid out (we’re using Square Foot) this time, and the long list of crops is in hand. We have also reorganized the frozen food storage over the last few days and [...]
Daily Dining
Daily Dining
The old saying goes “Breakfast like a King, lunch like a Prince, dinner like a Pauper”. While I am not there yet exactly, I can feel myself moving in that direction, beginning with my refound love of breakfast foods and my rekindled habit of rising early.
breakfast ▼
Sumatra Mandheling coffee
Scrambled Eggs
Sausage Patties
Biscuits
lunch ▼
12 oz Dr. [...]
Daily Dining
Daily Dining
Okay, so I skipped breakfast today, which is never a good idea. The remainder of todays foods were down-home favorites - simple foods I grew up with and have always had an affinity for.
breakfast ▼
3 cups of Sumatra Mandheling coffee
2 tsp sugar
lunch ▼
1 cup leftover Brunswick Stew
dinner ▼
1 slice Meatloaf
1 cup Boiled Potatoes
1 cup [...]
Daily Dining
Daily Dining
After a week of this food blogging experiment, I am convinced that simply paying attention to what I eat makes me eat less. I am also becoming convinced that putting it out here for all the world to see (theoretically at least) is pushing me towards eating better foods in general.
breakfast ▼
3 cups Sulawesi [...]
Daily Dining
Daily Dining
Today’s eating was dominated by Sunday Dinner, done on a German theme this week, and quite delicious, if I do say so myself.
breakfast ▼
Coffee: 3 cups
Sugar cube: 2
dinner ▼
Schweinepfeffer (Paprika Pork Stew): 1.5 serving
Onion Rye Bread: 2 slices
Westphalischer Kirschkuchen (Westphalian Cherry Cake): 2 pieces
supper ▼
Westphalischer Kirschkuchen (Westphalian Cherry Cake): 1 piece
Today’s Weight: 202 lb
Daily Dining
Daily Dining
Okay, so I have been corrected as to the proper Southern usage of Dinner and Supper. Dinner is the largest meal of the day regardless of when it is served, and supper is the small meal after (and only after) dinner.
So you can have Lunch and then Dinner or Dinner and then Supper, but [...]
Daily Dining
Daily Dining
I think I might just enjoy this whole food diary thing, so I have been playing around a bit with how to make it a more enjoyable topic for postings, starting with a snazzy layout. Let me know what you think.
breakfast ▼
Coffee: 3 cups
Sugar cube: 2
Fried Bologna Sandwich
Fried Bologna slice: 2
Cheese: 1
Over-medium egg: 1
Bread:2 [...]
More Bacon Goodness
I have many times pointed out my love of all things bacon, so I was happy to find that Vosges Haut-Chocolate offers a milk chocolate bar laced with smoked Applewood bacon bits:
Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the [...]
Daily Dining
Daily Dining
I think I might just enjoy this whole food diary thing, so I have been playing around a bit with how to make it a more enjoyable topic for postings, starting with a snazzy layout. Let me know what you think.
breakfast ▼
Coffee: 3
Smoked Sausage: 1
Grits: 1/4 cup (uncooked)
dinner ▼
Pear Cake: 1 slice
supper ▼
Red Beans [...]
Daily Dining
Todays Food:
coffee: x3
sugar cube: x3
beef & cabbage stew: 1 serving
banana: x1
candy Corn: 1 serving
pasta w/ Pesto: 1 serving
kielbasa: 1 serving
steamed Broccoli: 1 serving
olive bread: 2 slices w/ margarine
Todays Weight:
209 lb
Daily Dining
Jenn and I are on a quest to trim the old waist-lines, and are beginning with a modest food diary in order to get a handle on what we actually eat. I’ll be posting a daily list of my consumption along with my weight for the day. So, here goes.
Today’s Food:
coffee: x3
sugar cube: x5
half & [...]
Bacontarianism
Okay, so I have something of a fascination with bacon-related products, having recently mentioned Bacon Mints, Chocolate-Covered Bacon, Bacon Toffee, and Chicken-Fried Bacon. Now, in honor of my love for all things bacon, and to celebrate my return from the bacon wasteland that is the UK, I have become a Bacontarian.
Adding to my already odd [...]
The Garden Is Political
Imagine an America where millions of people left their cars at home and rode their bicycles to work, grew their own food in their yards, recycled so much that you couldn’t find litter on the streets, repaired things instead of replacing them and generally lived lives of frugal conservation instead of profligate consumption.
Sounds like a [...]
Farmers Markets Cheaper Than Supermarkets?
There has been a little flood recently of items concerning the costs of shopping at farmers markets instead of supermarkets. Meg Hourihan points to some conclusions from a business-statistics class at Seattle University. Meanwhile, over at Becks & Posh, Sam has come to the same conclusion.
For my part, even ignoring the cost/value of known provenance, [...]
East London Boozers | The Pembury Tavern
This little gem is a real find! In addition to being a proper drinking den (Milton Brewery goodies and STRONG ale on tap), it has a laid-back student vibe to it that, in the States, I associated with good independent coffee houses.
There is a Bar Billiards table, a total of eight real ales on tap, [...]
…On Cooking & Eating
There’s not much profit to be made off of the healthy, self-reliant individual who can solve his own problems. I find I can cook an excellent meal for myself from scratch within 30 minutes and while doing other work at a cost of not much more than a dollar. Yet, many people are absolutely dependent [...]
East London Eating | Awright Treacle!
Smack dab in the middle of the Columbia Road Flower Market stands what can only be described as the trendiest cake shop in all of London; Treacle.
In a sort of campy homage to the British post-war urban tea house, Treacle makes no chintzy pretensions to ‘proper village tea’. This is proper East End builder’s tea, [...]
Ever Wanted To Eat London? Well, Now You Can!
From Hyde Park to Tower Bridge, Oxford Street to Elephant and Castle - cooks from the many different communities across east and south-east London have been building the city out of food, creating a feast of all the cuisines that make cosmopolitan London one of the food capitals of the world.
Find out what a huge, [...]
East London Boozers | The Queens
The Queens is perhaps the perfect expression of the “East End Dive” pub. From the old gent in the wheelchair waiting to get in at opening time to the inevitable OAP drunk by mid-afternoon ready to have a go at everyone who walks in to the crushing crowds on match day (it is across from [...]
Food Deserts & Urban Farming
Food deserts are ‘areas of relative exclusion where people experience physical and economic barriers to accessing healthy food’. They are a growing problem in both the US and the UK, and likely elsewhere in the world, but those two countries are the places I have encountered them.
Food deserts are a result of the ever-larger super- [...]
East London Boozers | Prospect of Whitby
The Prospect of Whitby may very well be the most famous pub in London, or anywhere, for that matter. Originally built in 1543, and quickly became so famous as a hangout for smugglers and other assorted villains that it was christened the ‘Devil’s Tavern‘. Rebuilt in the eighteenth century after a fire on the premises, [...]
East London Boozers | Ye Olde Axe
Not only is this pub a brilliant example of the typical East End strip pub, complete with pole dancers, but it is also supposedly haunted.
In the 1970’s there was major renovations going on, and two bodies were discovered beneath the floorboards. Since that time there have been odd sounds that have some convinced that the [...]
East London Boozers | The Blind Beggar
Now here is a pub that is a bona fide piece of east London history. On March 8th, 1966, Ronnie Kray murdered rival gangster George Cornell, shooting him through the eye.
Accroding to The London Companion by Jo Swinnerton, this is also where Bulldog Wallis, a pickpocket and ruffian, killed a man by pushing an [...]
A Big Kitchen
If you look in architectural magazines or cooking magazines, kitchens have become enormous, high-tech wonders; ads show monster appliances, triple ovens and fridges big enough to park a cow in. I will admit to having been drawn into big kitchen lust — taken in by kitchen porn. I spent quite a bit of time complaining [...]
East London Boozers | The Hoop & Grapes
Standing mere yards from Aldgate East station, The Hoop & Grapes is truly one of the old school of London pubs. Built sometime in 1640 as a private house, it barely escaped the Great Fire of 1666, which stopped just yards from its door.
After the fire wooden buildings were forbidden in the City and now [...]
Welcome To The Fattest Place In Europe
This comes as no suprise to me, but I am sure that all over Britian, little indignant gasps and “tut tut”s are being heard as the weeble-wobble people of Europe discover that with respect to girth at least, they might as well be Americans.
I find it particularly amusing because the British are, to borrow their [...]
Bottled Water
There isn’t a product out there that is as silly (or cynical) as bottled still water. Sparkling water I can understand, it really isn’t available anywhere else, but bottled still water? Does anyone actually think that there is something better about it than plain old tap water?
Obviously, yes, quite a lot of people do. That [...]
Tower Hamlets Council Saves East End Boozer
Regulars at the Sebright Arms, on Coate Street, Bethnal Green, were facing ‘last orders’ after the pub’s owner submitted plans to replace it with flats.
Instead, it’s ‘cheers’ all round after last Wednesday’s planning committee voted unanimously to follow planners’ recommendations and kicked the scheme out.
Planning officers reported that there were several problems with the application, [...]
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