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	<title>Comments on: Christmas Dinner</title>
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	<description>part of the problem since 1976</description>
	<pubDate>Tue, 07 Oct 2008 22:13:11 +0000</pubDate>
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		<title>By: JONTILLMAN.COM &#187; White Bean Dip</title>
		<link>http://jontillman.com/2007/12/17/christmas-dinner/#comment-5355</link>
		<dc:creator>JONTILLMAN.COM &#187; White Bean Dip</dc:creator>
		<pubDate>Sat, 02 Feb 2008 22:49:32 +0000</pubDate>
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		<description>[...] I made a pot of Great Northern Beans with some leftover ham from  our Christmas feast that I had been keeping in the freezer. We ate beans with hoecakes yesterday, and today I was [...]</description>
		<content:encoded><![CDATA[<p>[...] I made a pot of Great Northern Beans with some leftover ham from  our Christmas feast that I had been keeping in the freezer. We ate beans with hoecakes yesterday, and today I was [...]</p>
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	<item>
		<title>By: Katie</title>
		<link>http://jontillman.com/2007/12/17/christmas-dinner/#comment-5015</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 27 Dec 2007 06:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://jontillman.com/2007/12/17/christmas-dinner/#comment-5015</guid>
		<description>As one of the diners who was blessed by this meal...let me say that it was beautiful.  What an amazing Christmas gift!

I learned a bit about how to think about ingredients as the basis for a meal... I believe the Soupe de Canneberge à la Crème avec Les croûtons de cannelle was the best example from the meal of "Christmas INGREDIENTS" combined in a fresh, new way... cranberries, orange, and the Christmas spices (cinnamon, nutmeg, and clove).  (Am I starting to get the idea? :))  I believe it could become a Christmas classic.

Thank you to a very dear brother who threw his considerable talents into preparing something special and memorable for his family.</description>
		<content:encoded><![CDATA[<p>As one of the diners who was blessed by this meal&#8230;let me say that it was beautiful.  What an amazing Christmas gift!</p>
<p>I learned a bit about how to think about ingredients as the basis for a meal&#8230; I believe the Soupe de Canneberge à la Crème avec Les croûtons de cannelle was the best example from the meal of &#8220;Christmas INGREDIENTS&#8221; combined in a fresh, new way&#8230; cranberries, orange, and the Christmas spices (cinnamon, nutmeg, and clove).  (Am I starting to get the idea? :))  I believe it could become a Christmas classic.</p>
<p>Thank you to a very dear brother who threw his considerable talents into preparing something special and memorable for his family.</p>
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