I have many times pointed out my love of all things bacon, so I was happy to find that Vosges Haut-Chocolate offers a milk chocolate bar laced with smoked Applewood bacon bits:
Tags: Bacon, chocolate, cooking, Eating, foodCrisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup. In retrospect, perhaps this was a turning point, for on that plate something magical happened: the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it–chocolate.
–Katrina
These are the ramblings of 
While the latest, must-have rage at all must-attend events (weddings, proms, bar-mitzvahs, etc.) is the chocolate fountain… the really haute crowd provides chunks of hot, steaming thick-cut bacon chunks for chocolate immersion. I hope cardiologists attend…