Appetizer
What does the color pink make you think of?
Salmon and Grapefruit
Soup
Name something you thought you had lost, but later found.
my mind for a good part of 2005 and 2006
Salad
In 3 words, describe this past week.
Economics, Ecology, Taxonomy
Main Course
What are you obsessed with?
Living
Dessert
What kind of perfume or cologne do you like to wear?
Gucci Pour Homme
Appetizer
What does the color pink make you think of?
Salmon and Grapefruit
Soup
Name something you thought you had lost, but later found.
my mind for a good part of 2005 and 2006
Salad
In 3 words, describe this past week.
Economics, Ecology, Taxonomy
Main Course
What are you obsessed with?
Living
Dessert
What kind of perfume or cologne do you like to wear?
Gucci Pour Homme
Tags: Friday's Feast
These are the ramblings of Jon Tillman.
Love rule #4! Cyberia….cute!!
Ooops…did I break rule #2 with the first comment? Sorry. I’ll do better next time. Promise….I don’t like cold. You can tell I don’t like cold…
Love your Main Course! That is the best dish on the menu this week….all of them I’ve dined with….obsessed with living is just super.
Mine’s served
Happy weekend. [that's rule number 1--I'm being kind!!!] *giggles*
I suppose I could let you off with a warning this once…
Appetizer:
Pink… chipotle mayo on flat bread
Soup:
The trickle charger for the car battery on my 65 Mustang
Salad:
Temperature fluctuations
Main Course:
Dabbling with the unknown
Dessert:
Ivory Soap, but when I do wear cologne, it’s an old bottle of Claiborne for Men