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This is one of my mothers classic recipes.

Yield: 4-6 servings

• 3 lbs. chicken (can be whole chicken, breast quarters, or leg quarters)
• Tomatoes – 1 can diced or sliced with liquid
• Corn – whole kernel, one can, with liquid
• Potatoes – peeled & diced, about 3
• Green lima beans – 10 oz. frozen
• Onion – medium, chopped (it goes in raw)
• Salt & Pepper

1. Boil chicken in water to cover until VERY tender. Discard skin & bones. Save broth — I refrigerate overnight so that all the fat can be lifted off.
2. Combine all & simmer covered. It should fill a 5-quart Dutch oven.
3. It’s better when it’s made ahead and refrigerated.