Stop thinking, and end your problems.
What difference between yes and no?
What difference between success and failure?
Must you value what others value,
avoid what others avoid?
How ridiculous!

Other people are excited,
as though they were at a parade.
I alone don’t care,
I alone am expressionless,
like an infant before it can smile.

Other people have what they need;
I alone possess nothing.
I alone drift about,
like someone without a home.
I am like an idiot, my mind is so empty.

Other people are bright;
I alone am dark.
Other people are sharper;
I alone am dull.
Other people have a purpose;
I alone don’t know.
I drift like a wave on the ocean,
I blow as aimless as the wind.

I am different from ordinary people.
I drink from the Great Mother’s breasts.

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Why Am I Vegan?

People seem to be asking me a lot recently why I am vegan. This is likely because I have recently been around people socially a lot more than I have in a very long time. My problem is that I have no idea how to answer that question. I know what my reasons are, but I am also pretty sure that no one actually wants to hear them. I am particularly sure of that when I am asked during a meal why I am vegan. Since I have no desire to cause a scene or freak anyone out, I never know what to say.

You see, at this point, asking me why I am vegan is like asking someone why they are Muslim or Hindu or Feminist. It is such a part of my ethical and moral DNA that it is almost offensive to be asked.

For me, being vegan means doing all that I can to make sure that other animals (human animals included) do not suffer because of my arbitrary choices. It means reveling in being able to, in great degree, live my life without causing suffering to my fellow creatures.

On the other hand, it is also a cry of pain. It is  public declaration of the pain and suffering that the animals endure, and that, in some way, I empathize with. It is a declaration of loneliness, of standing here holding a terrible truth in my hand that I cannot look away from, and that no one else will look at. It is a genie I cannot put back in its bottle, though on most days I wish I could.

It means getting on the best I can surrounded by people who seem able to do something I cannot: ignore the facts of what they eat, pretend that they themselves are not animals, pick and choose which animals they care about. The only thing they seem incapable of is empathy; either for the creatures who suffer for their pleasure or with those few of us who stand on the side of the voiceless sufferers.

So, if you have asked me why I am vegan and I have stumbled and mumbled through a dissemble, or made a joke and changed the subject, that’s why. You didn’t want to hear any of that while you were eating your chicken or whatever. You wanted to hear about how it was good for my health or made me happy or something.

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Alex is an illustrator from Barcelona with poor spelling and grammar skills. He has started telling the truth.

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Thru-Hike Postponed

Well, my Appalachian Trail hike isn’t going to happen this year.

Time and money come and go faster than I anticipate sometimes, and this is one of those times. With less than a week until I was planning to leave, I have to call this off for now.

Strangely enough though, I am not as bummed out about this setback as I thought I would be. It just is what it is, and I have another year to prepare and further hone my trekking skills.

Since I originally posted my plans, quite a bit has changed in my life. I have moved back to my old stomping grounds in the Appalachian mountains, adopted a dog that was near death, hiked some of the Mountain To Sea trail, reconnected with a lot of great folks from my past, and started working on some long-term plans beyond my hiking goals.

Hopefully I will be able to post a bit more now and chronicle my year of preparation for a 2011 thru-hike. Stay tuned.

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Backpacking Shelter

It’s hard to say what piece of gear is the “most important” when putting together backpacking gear, since most long-distance backpackers are cutting it down to the bare minimum anyway, and every piece of gear is actually essential. That said, the psychological first step in my gearing up quest was to take care of my shelter.

Small and light are the watchwords here, and shelter seems to be an area of backpacking gear that tends towards the heavy and overbuilt, almost as much as rain gear. My search for light and fast shelter quickly pushed me out of the standard outdoor store and into the world of cottage gear makers. These folks, when faced with the problems of super-heavy, overbuilt gear, decided to do something about it, and began making their own gear, and then selling the better designs to others that were, like them, annoyed at how heavy most camping gear is.

I started compiling a list of my options for shelter, and it basically boiled down to three broad types of options:

  1. backpacking hammocks
  2. ultralight tents
  3. tarp and bug netting

The hammock seemed at the outset like the obvious way to go (combining sleeping system with shelter to save weight), but as I looked a bit further, and started doing some calculations, the hammock came out to be a bit heavier than a tarp/net combo or some of the ultralight tents I was discovering.

I turned my attention then to the differences between the tarp/net combo and the ultralight tent. While I was pretty drawn to the tarp idea, specifically the not having to carry the weight of the netting when it wasn’t needed, it was ultimately a tent that won out for me.

Glen van Peski at Gossamer Gear make a tent called the Squall Classic, based on his modifications to the TarpTent design invented by Henry Shires a decade ago. It is larger than I really need, being a two-person tent, but as far as I know, there are only a handful of shelters on the market that weigh less than it (mine is 724 grams (25 oz) with the seams sealed, including rear tent pole, line and stakes).

If I were to try to go even lighter, the only real contender in my mind would be either the Gatewood Cape and Serenity Net Tent combo from Six Moon Designs (weighing about 18 oz) or a different Gossamer Gear tent, called The One which is basically a one-person version of my tent and comes in at 1 lb.

I’ve had the tent out on a couple of trips now, and I feel completely spoiled having so much room to myself. While it might not be the height of your average car-camping tent, there is certainly room for two people in it, so by myself I am able to sprawl out, bring all my gear inside when it rains and spread out a map on the unused side.

I really like this tent, and I’m looking forward to spending several months in it on the way to Maine.



Table of contents for Backpacking Gear 2009

  1. Gearing Up For Long Distance Backpacking
  2. Backpacking Shelter



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Georgia to Maine

I suppose this will make it “official”, or at least utterly embarrassing if it doesn’t actually happen, but whatever. I’m going to hike the Appalachian Trail this coming Spring and Summer. I plan to leave Amicalola Falls State Park and hike up to Springer Mountain and the start of the Trail on March 16th, give or take a day or two.

With any luck, 2,168 miles later, I’ll climb Mt. Katadhin in Baxter State Park in Maine sometime in the second half of July. I will walk an average of close to 20 miles a day, taking a day off once a week or so to resupply, eat non-dehydrated food and clean myself more thoroughly than I can in the woods.

I will carry everything I need (or at least everything I need for a week at a time) with me. It weighs less than 15 pounds, not counting food and water. Food will weigh about 2 pounds per day, and I will carry two liters of water (4.4 pounds for the conversion-challenged). All told, on the heaviest days of my trip, I will be carrying 33 pounds of gear. That isn’t much, the average hiker on the AT carries between 40 and 50 pounds.

I have been spending a lot of time over the last several months planning for this hike. Many people attempt a through-hike of the AT (or the other two long trails in the US, the PCT and the CDT). Only 10-30% actually make it in any given year. My chances are exactly as good as I make them.

I am making a good bit of my hiking gear myself, both to familiarize myself with it on a much more intimate level than I can with commercial gear, and because most “hiking” gear is actually “mountaineering” gear and way overbuilt for backpacking. When every ounce matters (watch the ounces and the pounds will watch themselves) and the goal is to carry the least amount of gear that will get me there safely (watch the grams and the ounces will watch themselves), it behooves me to build, sew and construct as much lightweight gear as I can.

Between now and March, I will be sewing the remainder of my hiking wardrobe, hiking as much as I can, and hitting the stair-master and elliptical when I can’t make it to the mountains (it’s somewhat challenging to condition myself for hiking long distances in the mountains when I live in the flattest place on Earth). On the list for warm up hikes are the Bartram Trail, the Benton MacKaye Trail, the Duncan Ridge Trail, and maybe the Pinhoti Trail. If you’d like to hike any of these, or go hiking somewhere else, please do contact me, because I’d love to!

Now that my plans are beginning to solidify, I hope to chronicle the build up to the hike here, and maybe even post an update here and there from the trail, when I happen across somewhere with an internet cafe on an off day. At the very least I will be able to post the details of my DIY projects and general outfitting stuff.

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A New Direction

For the few of you who read this blog regularly, you have undoubtedly noticed the paucity of posts over the last several months. This is attributable to many things, but mostly it is because this blog, and all of my online doings, have become part of a wholesale reappraisal of my life (getting a jump on that old canard the mid-life crisis).

During that reappraisal, I spent a good bit of time reading the things I have posted here over the years, and decided that I didn’t like the direction my writing here was moving in. It had become too reactionary, too temporally topical and in some cases downright silly.

Instead of continuing on in that vein, or simply walking away completely, I have decided instead to refocus my writing on subjects near and dear to me, but to shift the emphasis from that of critique to something more like reportage; focusing on things as I encounter them, making sure to keep in mind that watching them on television or reading about them on the internet is not “encountering” them.

In short, this website, since it is named for me, should be primarily about me, what I actually do instead of solely what I think about what other people do. To that end, I am in the process of rearranging things around here. The Diversions category is being retired, and all of the little things I have been posting there will now be found on Facebook, where they belong. My pictures and such will be moving to their own blog so that I can keep things a bit better organized. Books Read and Movies Seen are going away entirely. They are really only of interest to me, and are better kept elsewhere.

That leaves my writing. Categories will likely be shuffled further as I figure out what the heck it is I do from here on out. Maybe I just start all over, pretend like none of the previous content exists and reintroduce myself or something. We shall see. In the mean time, if you have been reading this blog for a while, thanks for sticking around. It is still weird to me to think that there is an audience (however small) for the silliness that falls out of my head, but I won’t pretend I don’t like it.

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So, in addition to being a smug bourgeois know-it-all with a shaky grasp of history, it seems Pollan is also a raging sexist.

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I don’t really have words for how annoyed I am by the sanctimonious Mark (needs-to-get-a-dictionary) Bittman’s Vegan Before Dinnertime. Fortunately I don’t have to, because Dr. Mary Martin has them for me. Maybe Bittman, Michael Pollan and Peter Singer could all get together over a nice pile of foie gras and butcher the meaning of vegan a bit more.

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Out of the Kitchen, Into the History Classroom

The favorite bourgeoisie food scribe, Michael Pollan, recently published a whining screed about how people don’t cook anymore, they just watch other people cook. Of course, as with all Pollan articles, by ‘people’ he means the bourgeoisie; white, upper middle class social strivers with disposable income and well-examined navels.

These people, the bourgeoisie, have always aspired to NOT cook. Julia Child, who Pollan appreciatively credits with his mothers, and his, “culinary awakening”, is not so disingenuous as to pretend to be a defender of some sacred social ritual. In a 1989 interview, Child states simply that

“I grew up in the teens and ‘20s, when most people had—middle class people—had maids or someone to help.”

She goes on to say that her mother only knew two dishes, and herself, none at all. None of this should be surprising. The aristocratically wealthy have always had cooks amongst their servants, and the bourgeoisie have always longed to emulate, as far as possible, the wealthy above them. Today, everyone can afford what for Child’s parents took an upper-middle-class income – namely someone else to cook your food. Anyone can walk into any fast food chain on any corner and walk out with a days calories for less than one hour of minimum-wage work. It should not surprise anyone that an awful lot of people avail themselves of such.

This is always what irks me about Pollan. He has some good ideas buried in the dross of his writing, but they are so covered up in a-historical, unthinking tripe as to make then all but useless. Yes, people’s health, wealth and environment would be better off if they embraced, in a mass-movement sort of way, the quotidian chores of home, cooking among them, and approach them as crafts to master. No, the lack of bourgeoisie doing so now has nothing to do with a flight from history. It is exactly the status quo ante that existed before Julia burst on the scene. His contention that this is the first generation to flee the kitchen is myopic in it’s self-absorption, which is true of most of Pollan’s writing, and certainly of the thinking of the kinds of people who bob their heads in smug agreement to his dashed off claptrap.

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Stoned wallabies make crop circles says Lara Giddings, the attorney general for the island state of Tasmania.

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There are not words to express the horror of Essex Ganguro Girls.

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Ever wonder why you’re fat? This Is Why You’re Fat.

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Some Outdoor Activity Definitions

Reading through a bunch of hiking and backpacking message boards brought up an interesting subject recently; namely, what is “backpacking”? After some pondering, I think I have arrived at a satisfactory answer, to me at least.

Hiking is walking (and only walking) in natural environments, often but not always, on trails specifically for foot traffic. It is the natural environment bit that separates it from walking.

Camping is living outdoors temporarily(?) , often in the wilderness and generally in non-urban areas and may involve the use of a tent, primitive or natural shelter, or no shelter at all.

Backpacking is the convergence of hiking and camping. To be backpacking is to hike while carrying all of the gear one needs to camp (shelter/cooking facilities/etc…).In my definition, it is also necessary to actually use those camping items to camp (or intend to). Synonyms to my definition of backpacking would be trekking, tramping (in NZ) and bushwalking.

So, one can hike for one or more days without camping, using motels/hostels/inns and thus not be backpacking. One can camp for one or more nights without hiking by driving to a campsite (commonly called car-camping) and thus not be backpacking. One cannot, however, backpack for one or more days without both hiking and camping.

My definition is certainly American, as opposed to European or Australian, in that it makes a differentiation between backpacking and touring in urban areas with a backpack full of clothing and accessories, but no tent or other shelter or means of preparing food.

Of course, these definitions are somewhat personal, though I believe them to have universal applicability as defined. Likewise, they are not meant to create some artifical ranking or ordering of various outdoor pursuits, as I enjoy all three equally. They serve mostly to order my thoughts on the subject, and perhaps serve as a clear guide to what I mean when I use the terms hiking, camping and backpacking.

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Gearing Up For Long Distance Backpacking

As many of you know now, I have gotten bitten by the backpacking bug after almost a decade away from any kind of outdoor adventure at all. One of the great things about this hiatus is that the state of outdoor gear has improved by leaps and bounds since I last had any interest in it. It is now within the reach of most folks to backpack long distances well outfitted carrying less than 15 pounds of gear, and sub 10 pound loads (food/water not included) are becoming commonplace.

Excited by this turn of events, I set out to see what I could do to outfit myself with everything I would need/want for long distance backpacking while keeping the weight under 30 pounds From Skin Out (FSO). FSO weight includes not just gear, but all clothing worn and all food and water needed.

Why thirty pounds? I came to that number based on an initial calculation of my Lean Body Mass (LBM), which is your body weight minus all body fat. For me, it comes out to about 143.5 lbs. Once that was established, I began looking at information on long-distance hikers, and came to the conclusion that most of those who were successful (success being defined as completing at least one, preferably multiple 2000+ mile hikes) carried FSO loads of between 1/4 and 1/3 of their LBM. Armed with those rations, I calculated that I would want a FSO weight of between 35.7 and 47.8 lbs to give myself the best chance of success.

I made a spreadsheet to cover all of the component groups that go into long-distance backpacking, inspired by the categories used in The Complete Walker IV:

  • Pack (The Closet)
  • Shelter (The House)
  • Sleeping System (The Bedroom)
  • Cooking (The Kitchen)
  • Navigation (The Office)
  • Hygiene (The Bathroom)
  • The “Murphy” Bag (medical/gear repair)
  • “Luxury” Items
  • Rain Gear
  • All/Warm Weather Clothing
  • Cool Weather Clothing
  • Cold Weather Clothing

I began plugging gear into that spreadsheet to see what I could come up with as reasonable load totals given the gear I thought I would want along and what I could find online that was as light as possible without sacrificing comfort. What I discovered quickly was that, given the advances in backpacking gear in the last decade, it was almost impossible not to stay below my 1/4 LBM number of 47.8 lbs. figuring that if light was good, then ultralight was better, I adjusted my targets to be between 1/5 and 1/4 of LBM, or 28.7 and 35.9 lbs. Now I had a better challenge on my hands.

The spreadsheet got tons of new gear, in nearly endless permutations, dumped into it, and I came up with several interesting conclusions:

  1. Outdoor clothing is not designed for lightweight backpacking. It is designed for mountaineering and sold to backpackers to increase sales.
  2. Backpacks are mostly designed for carrying very heavy loads, and most of the “light” backpacks on the market are the same heavy frames with smaller bags attached to them.
  3. There is a vibrant and radical cottage industry in ultralight backpacking gear, full of genuinely cool people making really great gear.
  4. “Take care of the ounces and the pounds will take care of themselves”
  5. I really like nitpicking details.

Over the next couple of months I will be posting details of the various component groups of the backpacking gear I have chosen, as I finalize my selections and test everything out. Special attention will be paid to the particular choices I make because I am vegan, though with a few exceptions, this does not impact most backpacking gear too highly. Stay tuned.



Table of contents for Backpacking Gear 2009

  1. Gearing Up For Long Distance Backpacking
  2. Backpacking Shelter



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Are you guys vegetarian? Why?

Yes, we are all vegetarians (more specifically, our diets are “vegan“), which means we do our best within this insane framework of capitalism to live cruelty-free lives. That said, we do encourage people to slaughter and devour organically-fed, free-range human corpses. Especially those of “post-vegetarian” crusty-punks and university students. The planet will thank you for it.

(from the Propagandhi FAQ)
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Due to an unnamed legal dispute with EMI, Danger Mouse & Sparklehorse are releasing their new album (with 100+ images by David Lynch) anyway, sort of. The “Dark Night of the Soul” album is available as a book and blank CD-R package, “to use however you see fit.”

hat tip to Kottke

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What’s In Season?

I try to eat as much as possible with the seasons – getting fresh local produce when it is at the height of flavor and nutrition, and the difference that has made in my diet and my (at least perceived) health has been enormous. However, getting a hang on just what is good now and what isn’t is pretty difficult when you are just figuring it out, given how disconnected from our food and the seasons we have become.

As I went down that path and started to figure out what to be buying when, there were several outstanding resources that helped me along and took a lot of the guesswork out of the process. Of course, the thing that helped most was showing up diligently at farm stands, markets, and groceries that stocked local produce and paying attention to what was available, but these websites helped immensely in getting the hang of eating seasonally and locally.

Epicurious has a fantastic tool to determine what is in season all over the United States for any specific month. About.com also has a list of seasonal foods, organized by state. My personal favorite, however is put together by the fine folks at Field To Plate, where they collect all of the local resources for each region into one massive page to help you find everything you need to eat Sustainably, Organically, Locally and Ethically.

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If it can run on Straight Vegetable Oil, I have to have one of these!

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Marx understood that “the need for a constantly expanding market for its products chases the bourgeoisie over the whole surface of the globe,” foreseeing that the development of capitalism would inevitably be “paving the way for more extensive and exhaustive crises.” Leo Panitch leads you through why sales of Das Kapital have skyrocketed in the last year.

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The Brief Origins of May Day

may-day-solidarityMost people living in the United States know little about the International Workers’ Day of May Day. For many others there is an assumption that it is a holiday celebrated in state communist countries like Cuba or the former Soviet Union. Most Americans don’t realize that May Day has its origins here in this country and is as “American” as baseball and apple pie.

Eric Chase has written an excellent history of the origins of May Day as a labor holiday on the IWW website. I suggest you read it to get an idea of the radical roots of the holiday, as it relates to Labor Day.

While the radical origins of May Day are not contested, as labor historian David Montgomery notes:

Labor Day is more a complicated affair.

Only the United States celebrates Labor Day in September. Elsewhere around the globe, nations honor workers on May 1—May Day.

And that historical quirk is no accident.

Ironically, “May Day” was founded by U.S. workers—and taken away from them as a day to celebrate by a federal government fearful of the wave of large demonstrations for the eight-hour day and massive strikes for justice on the railroads, in the mines and factories that had begun in 1877.

Then US President Cleveland feared that the the anniversary of the MayDay events would help strengthen the growing socialist movement and opted to make the first Monday of September the Labour Day holiday instead. This followed the tradition of the Knights of Labour who agitated for this. Many workers groups opposed this, partly because the date had no significance to the workers movement, but also because the Knights of Labour were affiliated at that time with the Ku Klux Klan.

Historian Peter Linebaugh wrote an excellent article some years ago on the deeper history of May Day, going back to ancient times and dealing with both the green (environmental) and red (workers´ struggles) sides of May Day. His “The Incomplete, True, Authentic and Wonderful History of MAY DAY” is highly recommended.

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Danny MacAskill – Inspired Bicycles April 2009

Danny MacAskill is a serious Trials (MTB) rider from Edinburgh (tartybikes.co.uk) and has been working on a new video for some time and it’s finally been released… We knew it would be good but nobody was prepared for this!

Once you’re properly wowed, go check out his mates Sam Oliver and Joe Brewer.

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This is the very definition of morbid curiosity: Your odds of dying from, well, lots and lots of things.

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Vegan Hunting

Huh? “Vegan Hunting” you say? Isn’t that a complete misnomer.

No, I haven’t become one of those horrid “flexitarian” wankers. I’m talking about foraging – the original vegan hunting, and a pastime I have recently become acquainted with, or at least re-acquainted with.

Foraging has all the same thrills as animal hunting, at least for me, and yes, I was a hunter in a previous life.

  • There is mushroom hunting; analogous to big game hunting where a wrong choice has a good chance of getting you killed.
  • Berry-picking is sort of the canned hunt of the foraging world, with lots of ranger stations and Ag Extension agents willing to tell you exactly where to go to load up on blackberries, choke cherries, etc.
  • Ginseng picking is the extreme end of foraging, analogous to stalking Sika or Leopard.
  • In my neck of the woods, Sassafras is one of the main wild foods pursued by foragers, along with pot herbs and wild greens, making them sort of the Mule Deer of the foraging world.

Anyway, I have recently decided to take up foraging as a sideline or hobby, perhaps an outgrowth of my interest in vegan horticulture and permaculture. I get food, more knowledge of the world around me, and an excuse to spend a LOT of time tramping around in the woods. What more could I ask for?

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Since Vermont and Cascadia are both ready to go it alone, with Texas not far behind, I think maybe it is time for a bio-regionalist nation of Appalachia.

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Go Outside!

It’s Earth Day you know. That means you should step away from the computer, put down the cellphone,go outside and see what’s going on in the big blue room. Read what Gaylord Nelson has to say about the beginnings of Earth Day and then get out of the chair and out of doors. It will do you good.

WHY APRIL 22?

The huge amount of young activism in the United States in the 1960s caused leaders to choose April 22 for Earth Day. The story is that April 22 was chosen because college students would be likely to be available. It falls between spring break and final exams.

Each year, however, somebody brings up the fact that April 22 was Lenin’s birthday. Senator Nelson’s response is pretty good, so we’ll leave it to him:

“On any given day, a lot of both good and bad people were born,” he said. “A person many consider the world’s first environmentalist, Saint Francis of Assisi, was born on April 22. So was Queen Isabella. More importantly, so was my Aunt Tillie.”

More Earth Day Facts from MNN and Earth Day Facts from the History Channel.

(This post written in advance so I don’t have to be inside today)

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For those of you who are fans of Transcendentalist philosophy, you might be interested to know that the complete works of Ralph Waldo Emerson are available online for free.

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The river in my backyard is the 2nd most endangered river in the US. GA politicians want to build more dams on the only river in the US with 200 miles of unimpounded flow instead of stop watering their golf courses in Atlanta. Help us stop reauthorization of these needless and expensive dams.

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The toddler Superman of 2007 returns, having learned to do the Iron Cross and move furniture around. This poor kid is gonna be a lab-rat and sideshow attraction for the rest of his life.

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USGS 02352500 Flint River @ Albany, GA

USGS 02352500 Flint River @ Albany, GA

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Eating red meat increases the chances of dying prematurely, according to the first large study to examine whether regularly eating beef or pork increases mortality.

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You hate the crud all over the web, getting in the way of the (ever-shrinking) bits of it worth reading just as much as I do. Then you will be happy to know that the geniuses over at Arc90 have released Readability, a bookmarklet that can replace the “print view” button as the peace and quiet button of the web. Seriously, go install it, check out a loud site (like any news site) and hit the button. Instant calm. I love this thing!

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When I saw Primer in January, I called it: “Another fantastic ultra-low budget sci-fi movie. Okay, the sound and editing are not up to par, but willfully cerebral and fantastically mind-bending. This is time travel science fiction for people who have already contemplated the technical aspects of how such a thing would actually work and are ready to explore the moral and ethical dimensions of such a technology.” Now someone has put together a fantastic timeline to explain the “technical espects” of the time travel in the movie.

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Nomic is a game in which changing the rules is a move. In that respect it differs from almost every other game. The primary activity of Nomic is proposing changes in the rules, debating the wisdom of changing them in that way, voting on the changes, deciding what can and cannot be done afterwards, and doing it. Even this core of the game, of course, can be changed. (Peter Suber, The Paradox of Self-Amendment, Appendix 3, p. 362)

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First Sign of the Econopacolypse

Truly, the head-in-the-sand Ponzi party is coming to an end when even uncritical wing-nut neo-classical economist fanbois like Thomas Friedman are announcing that growth-capitalism American-style is bad.

In his own words:

We have created a system for growth that depended on our building more and more stores to sell more and more stuff made in more and more factories in China, powered by more and more coal that would cause more and more climate change but earn China more and more dollars to buy more and more U.S. T-bills so America would have more and more money to build more and more stores and sell more and more stuff that would employ more and more Chinese …

We can’t do this anymore.

Will wonders never cease? Will the CATO Institute come out in favor of replacing land ownership with usufruct? Will Ron Paul admit that he’s a power-hungry demagogue only interested in the socialized health care he gets as a high level federal employee? Maybe not, but as the econopacolypse rolls on, stranger things could happen.

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In advance of the HBO documentary film Death on a Factory Farm, TIME Magazine has a Q&A session with “Pete”, a 20-something undercover animal rights investigator who, armed with a hidden camera, surreptitiously got a job in 2006 at an Ohio hog farm in order to get the footage for the film. Bravo to “Pete” and the others like him who do the difficult work necessary to show people where their food comes from.

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An interesting take on The Spectacular, Sudden Crash of the Global Economy. We often hear that U.S. consumer spending accounts for 70 percent of the economic activity in the country. Do the math: with 20 percent of the world’s economic activity, U.S. consumers — most weighed down with stagnant wages and maxed-out credit — make up about 14 percent of the planet’s economic demand. Add the other affluent countries (which were also heavily invested in our real estate market and related securities), and it’s easy to see why the economic meltdown has grown to global proportions. The dominoes are tumbling.

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Quite possibly the coolest piece of engineering I have seen in a long time, the Corpus Clock was invented and designed by Dr John Taylor for Corpus Christi College Cambridge for the exterior of the college’s new library building. The £1 million timepiece, known as The Corpus Clock, has been commissioned and designed to honour John Harrison, who was famously the pioneer of Longitude and inventor of the esoteric clock mechanism known as a grasshopper escapement.

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Georgia Communities’ Rights to Protect Animals are in Jeopardy

If you live in Georgia, this is for you:

Legislation (H.B. 529) has been introduced in the Georgia legislature that would prevent cities and counties from enacting any ordinance, regulation or resolution dealing with agriculture and farm animals on farms greater than 5 acres.

This legislation could prevent local communities from making any laws dealing with animal welfare, food safety, or environmental protection. Instead, it would keep these issues in the hands of special interest groups that do not represent the majority of public opinion. This amounts to a power grab by the Farm Bureau in order to give immunity to factory farms, and would tie the hands of local communities from making their own decisions.

If you live in Georgia, please urge your state senator and state representative to oppose this legislation.

Please make a brief, polite phone call to your Representative and Senator to oppose H.B. 529.

When you call, you will likely speak to a staff member who will pass your message along to your legislator. Remember to be polite and professional, and leave your name and address so it is clear that you are a constituent. You can say:

“Hello, my name is [your name] and I’m calling from [your town] to ask [legislator's name] to vote “No” on H.B. 529 which would restrict the rights of Georgians and prevent local authorities from enacting regulations dealing with agriculture and farm animals. Thank you.”

After making your calls, please send a follow-up email to your legislators in opposition to this legislation. And don’t forget to tell your friends and family in Georgia how they can take action, too.

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Generations of children have been spellbound by Robinson Crusoe’s exploits, but few are aware of the real-life figure who inspired the classic. Now, 300 years after he left his island prison, scientists have pieced together how the real Crusoe managed to survive.

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